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An Italian-esque cheese spread with clean, simple flavors.
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Recipe for Provençal Herb-Lemon Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'
Ingredients: salt, lavender, thyme, rosemary, oregano, lemon
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Pimm’s No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
Ingredients: sugar, cucumber, pimm, gin, lemon juice
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
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Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
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Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!
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This cocktail recipe uses fresh figs, vodka, lemon juice, St-Germain elderflower liqueur, and agave nectar.
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This is a cozy, savory side dish flavored with basil and mushrooms.
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As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
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I wanted to use up my bounty of veggies from the garden and came up with this concoction.
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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!