Search Results (11,056 found)
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Citrus fruit salad, perfect for winter citrus, pink grapefruit and navel oranges, sweetened with honey, seasoned with lime juice and cardamom.
Citrus fruit salad, perfect for winter citrus, pink grapefruit and navel oranges, sweetened with honey, seasoned with lime juice and cardamom.
www.allrecipes.com
This peachy, frozen delight is made from peach schnapps, vodka, and champagne.
This peachy, frozen delight is made from peach schnapps, vodka, and champagne.
www.foodnetwork.com
Get Pappardelle in Saffron Cream Recipe from Food Network
Get Pappardelle in Saffron Cream Recipe from Food Network
Ingredients:
butter, shallot, heavy cream, lemon juice, vanilla, pappardelle, parmesan cheese, chives, lemon
www.allrecipes.com
Be everything you want to be with this vodka-, Irish cream-, and coffee liqueur-spiked eggnog punch!
Be everything you want to be with this vodka-, Irish cream-, and coffee liqueur-spiked eggnog punch!
www.chowhound.com
A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
www.chowhound.com
With rye, Drambuie, and citrus.
With rye, Drambuie, and citrus.
www.chowhound.com
Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.
Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.
www.simplyrecipes.com
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
www.allrecipes.com
A delicious, lemony treat without the bite of regular limoncello.
A delicious, lemony treat without the bite of regular limoncello.
www.chowhound.com
This easy vanilla extract recipe is made by soaking fresh vanilla beans in liquor.
This easy vanilla extract recipe is made by soaking fresh vanilla beans in liquor.
www.allrecipes.com
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
cooking.nytimes.com
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.