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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Kid-friendly Chicken Apple Quesadillas! Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa.
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Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.
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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
cooking.nytimes.com
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
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Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network
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Mock meat gets a boost from some intense Indonesian flavors.
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
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Get Brewburger's - Old Fashioned (Montreal Smoked Meat) Recipe from Food Network
Ingredients: brisket, water, salt, pickling spices
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Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.