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Get Melon Wedges and Star Fruit Recipe from Food Network
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Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
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This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.
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This is inspired by Wolfgang Puck’s signature smoked salmon pizza, and it’s a great way to work more salmon, rich in omega-3 fats, into your diet The trick here is to bake the lavash just until the edges are crisp, but not so long that it’s too crisp all the way through to cut easily.
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A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
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Get Gonna Rockie Your Sockie Recipe from Food Network
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This tasty pasta salad includes a variety of colorful fresh winter fruits, crunch celery, and a honey-lime poppy seed dressing.
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A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
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This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
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A favorite summertime breakfast of ours. Fruity and refreshing, and low fat!!
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Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.