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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
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Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
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Get Rum Chica Rum Chicken Recipe from Food Network
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Get Caramel Sauce Recipe from Food Network
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This frosting gives our coffee addiction a whole new meaning.
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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This traditional recipe for mashed sweet potatoes is easy to make and tastes great!
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...