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Get Mushroom Duxelle Recipe from Food Network
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Get Mushroom Skulls Recipe from Food Network
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Get Mushroom Consomme Recipe from Food Network
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Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
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This cozy chowder, packed with chicken and mushrooms, will warm and fill you up at the same time.
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This warm and filling soup makes a wonderful lunch during cooler weather.
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Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish broth, tomato paste, flour
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Pear and vegetables transform boxed stuffing mix into something special.
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Get Sunday Pot Roast with Mushroom Gravy Recipe from Food Network
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Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below.
Ingredients: turkey gravy, flour, water, turkey