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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.
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Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
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Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness.
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Our version of this family favorite is ready in just 30 minutes.
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This recipe is by Florence Fabricant and takes 25 minutes plus 2 1/2 to 5 1/2 hours for rising.. Tell us what you think of it at The New York Times - Dining - Food.
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White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
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Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
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These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.