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Ground turkey and chicken sausage are mixed with gluten-free bread crumbs in this quick and easy recipe for gluten-free meatballs.
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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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Get Two Bean Salad Recipe from Food Network
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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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This versatile recipe gives you a foolproof technique for infusing oils with garlic and herbs. Make it your own with other herbs and spices.
Ingredients: olive oil, garlic, basil, oregano
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Get Italian Steak Sandwiches Recipe from Food Network
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network