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Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
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Quick and easy peach crisp is the perfect dessert for any night of the week.
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Get Easy Berry Pie Recipe from Food Network
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Get Ginger-Peach Beer Cooler Recipe from Food Network
Ingredients: beer, peach nectar, peaches, ginger, sugar
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Stay true to the lovely perfume of the peach! This no-bake peach pie leaves all of the sweet, delicious flavors intact.
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This peach cobbler is so quick and easy to prepare using 7 simple ingredients and is great for busy families; everyone will love it!
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Get Peach Ginger Bellini Recipe from Food Network
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This is a great dairy-free smoothie for the true mango lover!
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Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
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Get Grilled Peach Salad with Grapefruit Vinaigrette Recipe from Food Network