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Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.
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Get Chilled Peanut Soba Noodles Recipe from Food Network
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Pickled jalapenos and pickled jalapeno juice are combined with American cheese to make an ooey-gooey nacho cheese sauce with a kick.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
cooking.nytimes.com
This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Caramel Sauce Recipe from Food Network