Search Results (430 found)
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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Carrots, celery, and barley add heartiness to this tomato-based hamburger soup that's easy to make in the Instant Pot(R).
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
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Get Disco Tots Recipe from Food Network
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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Get "Belge-Ette" De Veau Recipe from Food Network
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Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
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Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
www.chowhound.com
Warm barley tossed with sautéed mushrooms, onions, and green beans.
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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Manifold dried legumes with a recipe attached -- navy, pinto, black-eyed, lima -- name a bean that's not in these packages!