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Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
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Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!
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A rich, delicious, and easy pecan pie.
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This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie.
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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.
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A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
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Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Ingredients: cinnamon, nutmeg, ginger, allspice
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This pie recipe delivers a wonderful twist on a candied apples, putting apples, caramel, and pecans in a graham cracker pie crust.
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Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.
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This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.