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A classic spinach filo pie recipe.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
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This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
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Cauliflowers are rich in vitamin C, folic acid and potassium. Low in sodium, which makes it a good choice for those on low-salt diets, and low in calories. Whether...
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Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Ingredients: chocolate, coconut oil
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This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
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I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
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A delicious and refreshing dessert. Can also be made with mandarin oranges.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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My favorite crust for fruit pies. Always tender and flaky!