Search Results (579 found)
Maya's Perfect Pesto Pasta Salad
Maya's Perfect Pesto Pasta Salad
www.allrecipes.com
Full of pesto flavor, this pasta salad makes an easy side dish or light dinner option, and is perfect for picnics or lunch boxes.
Ingredients: basil, parmesan cheese, pine nuts, olive oil, garlic, red onion, radicchio, mayonnaise, black pepper
Pesto
Pesto
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Ingredients: walnuts, pignolis, garlic, basil leaves, salt, black pepper, olive oil, parmesan
Charred Brussels Sprout Crostini
Charred Brussels Sprout Crostini
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Ingredients: sugar, champagne vinegar, cranberries, brussels sprouts, olive oil, salt, red pepper flakes, pine nuts
Dad's Melt-In-Your-Mouth Cookies
Dad's Melt-In-Your-Mouth Cookies
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Ingredients: butter, real vanilla, brewed espresso, confectioners sugar, flour, salt, pine nuts
Pesto Penne with Shrimp and Peas
Pesto Penne with Shrimp and Peas
www.delish.com
Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
Ingredients: penne, baby spinach, basil, olive oil, parmesan, pine nuts, garlic, shrimp, peas
Wild Rice and Barley Pilaf Recipe
Wild Rice and Barley Pilaf Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, salt, wild rice, pearl barley, cranberries, pine nuts, canola oil, juice
Pan-Seared Chicken with Cilantro Pesto
Pan-Seared Chicken with Cilantro Pesto
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Ingredients: olive oil, chicken breast, salt, pine nuts, cilantro leaves, sour cream, cloves
Linguine Pasta with Squash Noodles Recipe
Linguine Pasta with Squash Noodles Recipe
www.chowhound.com
This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
Ingredients: pine nuts, butter, olive oil, shallots, lemon, zucchini, linguine, herbs, cheese
Zucchini "Fettuccine" With Tomato Sauce
Zucchini "Fettuccine" With Tomato Sauce
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Ingredients: yellow squash, tomatoes, olive oil, garlic, jalapeno pepper, pine nuts, basil, oregano
Tomato Salad With Arugula Pesto And Beans Recipe
Tomato Salad With Arugula Pesto And Beans Recipe
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pine nuts, cloves, arugula, asiago cheese, olive oil, salt, tomatoes, string beans
"Blanched" Basil Pesto
"Blanched" Basil Pesto
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Ingredients: basil, italian parsley, olive oil, pine nuts, garlic, salt, black pepper, parmesan
Roasted Spaghetti Squash with Curry-Shallot Butter
Roasted Spaghetti Squash with Curry-Shallot Butter
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Ingredients: spaghetti squash, butter, curry powder, shallots, cilantro, salt plus, lemon, pine nuts