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Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
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Give pizza an extra kick of heat and savory flavor from peppery arrabbiata sauce and chopped olives and capers.
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Get Pizza Pot Pies Recipe from Food Network
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When it comes to pizza and fries, now you don't have to choose!
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Use a pre-baked whole wheat pizza crust, some prepared pesto sauce, and toppings of fresh spinach, tomato, and 2 kinds of cheese to make a vegetarian pizza that's on the table in just a few minutes.
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Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.
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This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice.
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Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken
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Get Missed Putt Pizza Recipe from Food Network
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The sloppy joe mix in this pizza casserole gives it an excellent flavor.