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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.
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Get Pork and Poblano Soup Recipe from Food Network
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This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro.
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An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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Get Bucatini Marinara with Sausage Recipe from Food Network
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Get Quail Stuffed with Sausage Recipe from Food Network
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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Get Turkey Roulade Recipe from Food Network
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White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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Get Chili con Queso Recipe from Food Network