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Get Spiced Pumpkin Mocha Recipe from Food Network
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These little pies just might become your family's new favorite holiday dessert.
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Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!
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For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
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These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping.
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This easy and quick autumn-inspired take on a Dutch baby comes together in your blender and includes all your favorite pumpkin pie spices.
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Forget lattes, this is going to be your new pumpkin spice morning pick me up.
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Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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Pumpkin puree and all the right spices are baked with a standard cupcake recipe creating the best-ever pumpkin cupcakes.
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Get Gluten-Free Pumpkin Spice Tiramisu Pie Recipe from Food Network
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Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.