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Go Greek and win Meatless Monday.
Ingredients: cocktails, alcohol, soups, chocolate
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Star anise and anise seed turn hot chocolate on its head.
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. Plus, get 20 more ideas for pumpkin cookies!