Search Results (18,719 found)
Minty Orzo Lentil and Feta Salad
Minty Orzo Lentil and Feta Salad
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Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
Ingredients: pasta, olive oil, brown lentils, red wine vinegar, cloves, olives, feta cheese, red onion, mint leaves, dill
Marinated Olives Recipe
Marinated Olives Recipe
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients: olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
Greek Salad by Avocados From Mexico
Greek Salad by Avocados From Mexico
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Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
Ingredients: cherry tomatoes, red onion, olives, avocado, romaine lettuce, parsley, olive oil, red wine vinegar, oregano, lemon, feta cheese
Roasted Portobello, Red Pepper, and Arugula Salad for One
Roasted Portobello, Red Pepper, and Arugula Salad for One
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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
Ingredients: portobello mushroom, olive oil, red wine vinegar, garlic, shallot, red pepper, arugula, romano cheese, salad dressing
Spanish Omelet with Romesco Sauce
Spanish Omelet with Romesco Sauce
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Ingredients: hazelnuts, olive oil, almonds, crusty bread, cloves, red pepper flakes, tomato, red peppers, red wine vinegar, eggs, scallion, manchego cheese, serrano ham
Alligator Fingers
Alligator Fingers
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Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
Ingredients: alligator meat, vinegar, flour, cornmeal, garlic powder, cayenne pepper, black pepper, mayonnaise, horseradish, brown mustard, red wine vinegar
Scallops with White Wine Sauce I
Scallops with White Wine Sauce I
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Sea scallops with a creamy white wine and butter sauce.
Ingredients: white wine, white wine vinegar, shallots, heavy cream, butter, olive oil
Swiss Chard Saute
Swiss Chard Saute
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Ingredients: butter, onion, carrot, potato, salt, black pepper, swiss chard, red wine vinegar
Vegan Lentil Salad
Vegan Lentil Salad
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Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!
Ingredients: green lentils, corn, kidney beans, italian parsley, olive oil, red wine vinegar, sugar
Carrot and Parsley Salad Recipe
Carrot and Parsley Salad Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrots, parsley, garlic, red wine vinegar, vegetable oil
Black Coffee Barbecue Sauce
Black Coffee Barbecue Sauce
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Ingredients: espresso, ketchup, red wine vinegar, brown sugar, onion, cloves, molasses, chili peppers, dry mustard, worcestershire sauce, cumin, chili powder
Chicory, Tangerine, and Pomegranate Salad Recipe
Chicory, Tangerine, and Pomegranate Salad Recipe
www.chowhound.com
With pickled shallots and a tangerine vinaigrette.
Ingredients: shallots, red wine vinegar, sugar, salt plus, tangerine juice, mustard, black pepper, olive oil, chicory, tangerine, pomegranate seeds