Search Results (462 found)
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Get Ragout of Beef with Red Wine Recipe from Food Network
Get Ragout of Beef with Red Wine Recipe from Food Network
Ingredients:
flour, salt plus, black pepper, chuck steak, vegetable oil, onion, celery rib, carrots, garlic, oregano, tomatoes, red wine
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Ingredients:
beef, pork, smoked kielbasa, cloves, caraway seed, allspice, onion, carrots, cabbage, sauerkraut, bay leaves
www.allrecipes.com
Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard.
Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard.
Ingredients:
steaks, garlic powder, steak, olive oil, worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, cloves, flavoring
www.delish.com
Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
Ingredients:
scallops, mushrooms, ear corn, chicken broth, chicken thigh, ginger, rib celery, celery, sushi rice, tamari, parmigiano reggiano
www.allrecipes.com
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
Ingredients:
rice noodles, broccoli, vegetable oil, garlic, steak, water, cornstarch, oyster sauce, soy sauce, fish sauce, sugar, black pepper, egg
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rosemary, heavy cream, peanut oil, carrot, celery, onion, chick peas, chicken stock, bay leaf, olive oil, bay scallops, tomato
www.foodnetwork.com
Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
Ingredients:
oregano, thyme, paprika, salt, black pepper, pork rib, canola oil, zucchini, parsley, tomato, olive oil, juice, feta cheese
www.foodnetwork.com
Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme, bay leaves, onion, carrot, rib celery, cloves, cannellini beans, tomato sauce, water, chicken stock, ditalini
cooking.nytimes.com
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
Ingredients:
turkey, dry red wine, onion, carrot, celery rib, garlic, bouquet garni, canola oil, flour, chicken stock, green cabbage, butter
www.foodnetwork.com
Get Cold Summer Soup Recipe from Food Network
Get Cold Summer Soup Recipe from Food Network
Ingredients:
hothouse cucumbers, green onions, honeydew melon, serrano chile, rib celery, wine vinegar, mint leaves, cilantro leaves, yogurt, lemon, parsley
www.simplyrecipes.com
Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
Ingredients:
olive oil, chicken, yellow onion, carrot, celery rib, parsley, bay leaf, water, salt, bay leaves, chicken stock, fat
www.chowhound.com
I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
Ingredients:
chicken, bacon, butter, onions, celery, cloves, flour, chicken stock, thyme, bay leaves, pearl onions, mushrooms