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My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
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I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
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This is a fast smoothie recipe using oats, creating a filling vegan strawberry and banana drink with a deep pink color and a creamy texture.
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
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Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
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This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
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Applesauce and oatmeal round out this heartwarming classic.
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.