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www.allrecipes.com
Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
cooking.nytimes.com
High-quality gin, clementine orange juice and a generous splash of seltzer make this cocktail just the thing after a stressful day at the office.
High-quality gin, clementine orange juice and a generous splash of seltzer make this cocktail just the thing after a stressful day at the office.
www.allrecipes.com
A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
Ingredients:
pomegranate juice, brown sugar, cider vinegar, cloves, lime juice, lime, chicken, onion, salt, bay leaf, black pepper, rosemary
www.allrecipes.com
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
www.allrecipes.com
Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
Ingredients:
brown sugar, sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, chili powder
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
Ingredients:
butter, olive oil, green onions, cloves, parsley, salt, black pepper, lemon juice, brown sugar, catfish
www.simplyrecipes.com
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Ingredients:
yellow onions, olive oil, butter, sugar, cloves, chicken stock, dry white wine, bay leaves, black pepper, brandy, french bread, parmesan
cooking.nytimes.com
Pimmâs No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
Pimmâs No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
www.allrecipes.com
Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Ingredients:
pears, onions, green bell peppers, jalapeno peppers, apple cider vinegar, sugar, mustard, salt
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
Ingredients:
pearl onions, mustard seeds, coriander seeds, allspice, black peppercorns, cloves, fennel seeds, bay leaves, wine vinegar, water, sugar, salt
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Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.