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Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
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Sweet and spicy barbecued spareribs with a touch of rum.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
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These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
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Get Grilled Shrimp Skewers Recipe from Food Network
Ingredients: olive oil, cloves, chile, oregano, shrimp
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network