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Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.
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Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York Made from whole grains and naturally risen, they are chewy, fragrant and deliciously dark With butter and cheese, or as the base for avocado toast, they are amazingly satisfying
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No store-bought sour cream can measure up to the fabulous texture and taste of homemade creme fraiche!
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
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Get Mama's Cornmeal Hushpuppies Recipe from Food Network
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Get Red Velvet Cupcakes Recipe from Food Network
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Get Red Velvet Cupcakes Recipe from Food Network
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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Get Beatty's Chocolate Cake Recipe from Food Network
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Get Easy Ranch Dip Recipe from Food Network
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A recipe for traditional Jewish jelly donuts