Search Results (1,115 found)
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This dish melds Indian spices and Israeli couscous —a big-kerneled and heartier version of finer couscous. The stars of the dish, however, are the lady...
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Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
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Get Braised Red Cabbage Recipe from Food Network
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Get Chopped Asparagus Salad Recipe from Food Network
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Get Sauteed Trout with Lemon Chive Butter Recipe from Food Network
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Get Arugula, Apple, and Radish Salad with Cider Vinaigrette Recipe from Food Network
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Get Herbed Fillet with Red Wine Reduction Recipe from Food Network
www.delish.com
Lil smokies, meet bourbon.
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The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
www.allrecipes.com
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.