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cooking.nytimes.com
Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
www.allrecipes.com
Before you send your little ghouls out the door on Halloween, feed them a warm supper of orange-colored tomato tortilla quesadillas, filled with Cheddar cheese, sweet potatoes, and black beans. You can cook the sweet potatoes in a microwave oven ahead of time.
www.allrecipes.com
This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict.
www.allrecipes.com
A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
www.delish.com
Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
www.allrecipes.com
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
cooking.nytimes.com
As a game-day snack, they cannot be beat Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire Consume with beer in advance of a plate of chicken wings, or a nap.
www.allrecipes.com
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
www.foodnetwork.com
Get Mac and Cheese Two Ways Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network
www.delish.com
"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo
www.chowhound.com
Melty cheddar cheese, refried beans, shredded chicken, and guacamole top chips for a satisfying plate of party food.