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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
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Get Grilled Chicken Paillard with Arugula and Shaved Pecorino Recipe from Food Network
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Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
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An incredibly rich chocolate cake that needs no frosting.
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The only thing better than brie is baked brie.
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A banana gives this milk shake texture without packing on the calories while a pear sweetens the deal. Added bonus: This healthy breakfast (or snack) only takes 3 minutes to prepare.
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It's your favorite candy bar, taken to the most extreme level possible.
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Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
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Brussels sprouts have never been so wonderful.
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The simple glaze will seriously up your grilling game.
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This recipe for chocolate sauce raises the bar on sweetness and adds a touch of salt for a delicious dessert topping your family will eat by the spoonful.