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The spicy sausage in this soup will heat up a cold Wednesday night.
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Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
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Get Tagliatelle with Wild Mushrooms, Peas and Prosciutto Recipe from Food Network
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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Get Chicken with Creamy Mushrooms and Snap Peas Recipe from Food Network
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Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
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Get Bass Agrodolce with Spaghetti Squash and Mushrooms Recipe from Food Network
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.