Search Results (574 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An unusual cake from Susan Feniger, chef-owner of Street in LA, baked with a meringue layer on top.
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Get White Chocolate Hazelnut Tartlets Recipe from Food Network
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Get JIFandreg; Chocolate Hazelnut Truffles Recipe from Food Network
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Simple, elegant chocolatey dessert. Make it ahead, refrigerate, and remove 30 minutes before serving. You can play with this—use almonds/almond extract...
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Get Jade's BBP (Breakfast Bread Pudding) Recipe from Food Network
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Get Napa 'Road' Mix Recipe from Food Network
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Get Hazelnut-Mocha Macarons Recipe from Food Network
www.allrecipes.com
A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
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Zucchini, wild rice, and hazelnuts come together to make these unique fritters that are perfect for brunch, appetizers or a light meal.
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Quick, crispy cookies with a chewy caramel surprise!