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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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Lentils are blended with a coconut and rice milk blend, and seasoned with curry. Serve this yummy soup with rice!
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Get Whole-Wheat Vegan Waffles Recipe from Food Network
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
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Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Ingredients: water, green peas, salt, flour, butter, milk
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I've been known to throw everything into the blender: cabbage, beans, even raw oats! Green smoothies are one of my favorite smoothie blends and it also happens to be one of my kids' favorites.
www.simplyrecipes.com
Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
Ingredients: egg, olive oil, milk, tapioca flour, salt
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Orange sherbet and vanilla ice cream float in a bowl of carbonated milk.
www.delish.com
They're a cookie dunker's dream.