Search Results (3,360 found)
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Ingredients:
cumin seeds, peppercorns, lamb, cumin, salt, chiles, white onion, scallions, peanut oil, garlic, soy sauce, dry sherry, cilantro leaves
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice noodles, peanuts, shallots, cloves, lime juice, coconut milk, sugar, soy sauce, cumin, chinese chili, turmeric, water, cilantro leaves
www.allrecipes.com
Poppy seeds add a twist to this fast, easy chicken stir fry.
Poppy seeds add a twist to this fast, easy chicken stir fry.
Ingredients:
ginger, soy sauce, rice vinegar, teriyaki sauce, black pepper, poppy seeds, sesame oil, cloves, onion, bone, vegetables
www.delish.com
The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
Ingredients:
soy sauce, mirin, shallot, orange juice, lemon, lemon juice, sugar, coriander, vegetable oil, tuna steaks
cooking.nytimes.com
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
Ingredients:
brown sugar, soy sauce, mirin, ginger, coriander, black peppercorns, turkey, scallions, cilantro, egg, sesame oil
www.chowhound.com
An easy broiled salmon recipe with a sauce of fresh ginger, orange, soy sauce, garlic, and brown sugar.
An easy broiled salmon recipe with a sauce of fresh ginger, orange, soy sauce, garlic, and brown sugar.
www.allrecipes.com
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
Ingredients:
onion, cloves, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, black pepper, flank steak
www.foodnetwork.com
Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
Ingredients:
dijon mustard, sriracha, salmon, seeds, vegetable oil, bok choy, soy sauce, maple syrup
www.allrecipes.com
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!
www.delish.com
Save space in your oven by making this Thanksgiving staple in the microwave.
Save space in your oven by making this Thanksgiving staple in the microwave.
www.chowhound.com
Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
Ingredients:
cloves, sesame seeds, onion powder, togarashi, tuna, cherry, yuzu juice, sesame oil, shoyu, green
www.chowhound.com
A simple but delightful soup that goes well with most Korean main dishes.
A simple but delightful soup that goes well with most Korean main dishes.
Ingredients:
bean sprouts, cloves, salt, spring onions, enoki mushrooms, chili pepper, water, beef, chives, daikon radish, chili peppers, sesame seed