Search Results (5,914 found)
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
Ingredients:
pearl onions, mustard seeds, coriander seeds, allspice, black peppercorns, cloves, fennel seeds, bay leaves, wine vinegar, water, sugar, salt
www.allrecipes.com
The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
Ingredients:
water, white vinegar, salt, peppercorns, yellow mustard, brown mustard, sugar, red pepper flakes, pickling cucumbers, white onion, dill, garlic
www.chowhound.com
The first time I made this was kind of an accident. I was making a stir-fry but really didn't have much in the fridge. It's sorta become one of my all purpose...
The first time I made this was kind of an accident. I was making a stir-fry but really didn't have much in the fridge. It's sorta become one of my all purpose...
www.allrecipes.com
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Ingredients:
chicken broth, oyster sauce, soy sauce, fish sauce, sugar, brown sugar, vegetable oil, chicken thighs, shallots, cloves, serrano, basil leaves, rice
www.chowhound.com
Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
www.allrecipes.com
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
Ingredients:
beef, onion, ketchup, brown sugar, white vinegar, worcestershire sauce, yellow mustard, salt, hamburger buns
www.delish.com
A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
Ingredients:
baguette, olive oil, mayonnaise, anchovy, lemon juice, garlic, dijon mustard, bacon, romaine lettuce, chile, parmesan cheese
www.allrecipes.com
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
Ingredients:
flour, pork ribs, vegetable oil, butter, onion, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, water
www.chowhound.com
Just coat pieces of chicken with an easy honey-mustard glaze and bake.
Just coat pieces of chicken with an easy honey-mustard glaze and bake.
www.allrecipes.com
Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
www.allrecipes.com
The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
Ingredients:
potatoes, eggs, onion, celery, pickle relish, pimentos, mustard, salad dressing, paprika
www.chowhound.com
An Indian-inspired take on braised cabbage.
An Indian-inspired take on braised cabbage.
Ingredients:
sunflower oil, black mustard, curry leaf, onions, chile peppers, turmeric, green, water