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Is it a bar, or is it a cookie? Don't worry about it. Just eat these delicious treats packed with pecans and chocolate chips.
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This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Chip Cookie Bombe Recipe from Food Network
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Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
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Festive Candy-Stripe Cookie Sticks are a holiday favorite, but can be enjoyed as a treat any time of year.
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If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
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Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
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This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
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This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!
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Get Italian American Cookie Sandwiches Recipe from Food Network
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Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.
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Get Ice Cream Cookie Sundaes Recipe from Food Network