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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan Ms Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy
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Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
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Get Layered Vegetable Enchilada Casserole Recipe from Food Network
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Get Veal Baci Recipe from Food Network
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.