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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Get Green Onion Hash Brown Potatoes Recipe from Food Network
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Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
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In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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A Sardinian classic with littleneck clams and a touch of saffron.
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This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.
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Get Tortellini Soup Recipe from Food Network
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Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.
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Get Jamaican Pepper Pot Soup Recipe from Food Network
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.