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Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
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The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
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Save some valuable preparation time by enjoying the premium canned chicken for this popular meal.
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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Get Bird to the Last Drop Recipe from Food Network
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
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I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.
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Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
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This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.