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Get Apple Chutney Recipe from Food Network
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Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
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Lean ground bison stands in for beef in this easy chili.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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This recipe gives a fruity version of coleslaw with yogurt instead of a mayonnaise-based dressing.
Ingredients: pineapple, coleslaw mix, apples
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.