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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp
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This Enriched Polenta 
Porridge with 
Raspberries and Crème Fraîche is a warm, creamy, comforting way to start the day, and is great with whatever fruit you have...
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The prettiest poke cake ever.
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Get New England Clam Chowder Recipe from Food Network
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Get Homemade Rye Bread Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kiwi Lime Pie Recipe from Food Network
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.