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cooking.nytimes.com
Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
cooking.nytimes.com
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance Ms
www.chowhound.com
I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
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Chocolate chip cheesecake tops chocolate cupcakes in this easy but impressive recipe.
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Get Ultimate Ginger Cookie Recipe from Food Network
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Get Snappy Gingers Recipe from Food Network
www.delish.com
Nothing celebrates warm weather better than ice cream. Indulge with these homemade tri-colored ice cream sandwiches.
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This cake batter is used in the Ghost Cupcakes recipe.
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Get S'mores Doughnuts Recipe from Food Network
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Get Black Bottom Cupcakes Recipe from Food Network