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Caramel apple deliciousness.
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler.
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We made the stuffing for our chops with dark raisins golden ones taste good as well.
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Get Dessert Pizza Recipe from Food Network
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Get Bananas Foster Recipe from Food Network
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A buttery brown-sugar pecan sauce is poured over graham crackers creating sweet praline strips.
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Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
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Bananas are rubbed with sweet, clove butter, topped with coconut and baked in this quick but different dessert.
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Get Rootbeer Ham with Kumquats Recipe from Food Network
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Get Banana Brioche Bread Pudding Recipe from Food Network