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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Get Open-Faced Plum Tart Recipe from Food Network
Ingredients: pie dough, fig jam, plums, egg, sugar
cooking.nytimes.com
Some of the most experienced home cooks are afraid of soufflés They’ll never rise, they’ll immediately fall, they’re difficult to make, they’re temperamental Yet people do want to make soufflés — or want them made for them
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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
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Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
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Don't mash these potatoes very much; they aren't meant to be smooth.
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Say "Aloha!" to your new favorite sandwich.
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Get Whole-Grain Breakfast Porridge Recipe from Food Network
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Made with protein powder, banana, spices, and oatmeal, these breakfast cookies provide a delicious and easy start to your day!
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Get Sticky Onion Crunch Wings Recipe from Food Network