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With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!
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Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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Cranberries add color and tangy flavor to a simple apple pie.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
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Brussels sprouts in a creamy cucumber sauce. Delicious!
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Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
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Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
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An exciting spice blend and a spicy butter dipping sauce make these wings real crowd pleasers!
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A peanut butter-based crust is topped with chocolate pudding and whipped topping in this easy, Charlie Brown pie everyone always loves.
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Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.