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A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
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A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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Two easy gravy recipes with photos and step-by-step instructions.
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Movies will never be the same with this simple, spicy popcorn!
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
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Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
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Get Buttery Manhattan Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. This guide has everything you need to know for cooking tender beans every time.
Ingredients: beans, water, olive oil, salt, cloves, bay leaf
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A recipe for fresh, tart applesauce sweetened with apple cider.