Search Results (4,717 found)
www.allrecipes.com
This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
Ingredients:
chicken broth, cauliflower, olive oil, onion, jalapeno peppers, beef, cream cheese, tomatoes, paprika
www.delish.com
It's sooo pretty.
It's sooo pretty.
Ingredients:
chicken breasts, zucchini, tomatoes, bell peppers, red onion, olive oil, italian seasoning, mozzarella
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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
Ingredients:
bone, cinnamon, potatoes, canola oil, yellow onion, garlic, jalapeno peppers, lime, corn tortillas
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients:
beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves
www.foodnetwork.com
Get Dirty South Korean Pulled Pork Sandwich Recipe from Food Network
Get Dirty South Korean Pulled Pork Sandwich Recipe from Food Network
Ingredients:
pork butt, salt, brown sugar, european cucumber, sugar, kimchi, mayonnaise, garlic, ginger, soy sauce, gochujang, rice vinegar, sesame oil, black pepper, chile pepper, white onion, potato rolls, napa cabbage, red pepper, fish sauce
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Get Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish Recipe from Food Network
Get Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish Recipe from Food Network
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Get "da Pork Chop" Recipe from Food Network
Get "da Pork Chop" Recipe from Food Network
Ingredients:
green peppercorns, onion, garlic, chile, olive oil, red wine vinegar, worcestershire sauce, molasses, tomato paste, beef stock, pork, butter, spinach
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Get Deviled Potato and Egg Salad Recipe from Food Network
Get Deviled Potato and Egg Salad Recipe from Food Network
Ingredients:
eggs, yukon gold, chicken stock, onion, chile, celery, paprika, cider vinegar, yellow mustard, worcestershire, hot sauce, olive oil
cooking.nytimes.com
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
Ingredients:
chicken, brown sugar, salt, ancho, paprika, dry mustard, oregano, black pepper, allspice, bay leaves
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Get Thai Noodle-Steak Salad Recipe from Food Network
Get Thai Noodle-Steak Salad Recipe from Food Network
Ingredients:
vermicelli noodles, lime juice, sugar, sambal oelek, fish sauce, english cucumber, red onion, watermelon, skirt steak, cilantro
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This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze!
This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze!
Ingredients:
soy sauce, wine vinegar, cornstarch, sesame oil, pork tenderloin, chile pepper, cloves, onion, green bell pepper, bok choy, broccoli, ginger