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Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
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Get Slow-Cooker Sunday Stew Recipe from Food Network
Get Slow-Cooker Sunday Stew Recipe from Food Network
Ingredients:
bacon, flour, beef stew, onions, button mushrooms, carrots, potatoes, cloves, jalapeno pepper, beer, tomato paste, worcestershire sauce, beef broth, parsley, rosemary, parsley leaves, pasta, butter, olive oil, garlic, lemon
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Get Greek Lamb with Yogurt Mint Sauce Recipe from Food Network
Get Greek Lamb with Yogurt Mint Sauce Recipe from Food Network
Ingredients:
garlic, rosemary, oregano, lemon juice, olive oil, dry red wine, lamb, scallions, mint leaves, dill, yogurt, salt, black pepper
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Get Avocado Toast Three Ways Recipe from Food Network
Get Avocado Toast Three Ways Recipe from Food Network
Ingredients:
avocados, scallions, juice, cilantro, pumpernickel bread, eggs, creme fraiche, dijon mustard, shallot, dill, radicchio, bread, smoked salmon, sourdough, fresno chile, zest
www.chowhound.com
I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
Ingredients:
yolks, ham, celery, mayonnaise, bbq sauce, horseradish, pickle relish, salt and pepper, parsley leaves
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
Get Slow-Cooker Split Pea Soup Recipe from Food Network
www.simplyrecipes.com
This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
Ingredients:
cream cheese, mayonnaise, lemon juice, water, green onions, parsley, horseradish, worcestershire sauce, tabasco, almonds, crab meat
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Ingredients:
parsley leaves, olive oil, dijon mustard, rosemary, cloves, zest, lamb, mint leaves, basil leaves, lemon juice, honey
www.delish.com
Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
Ingredients:
olive oil, bone, carrot, celery, onion, garlic, tomato, dry red wine, beef broth, parsley, thyme, pine nuts, parsley leaves, lemon
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Get Pappardelle with Spring Vegetables Recipe from Food Network
Get Pappardelle with Spring Vegetables Recipe from Food Network
www.allrecipes.com
This cool, creamy and tangy dressing is a spicy pink classic!
This cool, creamy and tangy dressing is a spicy pink classic!
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Get Mushroom Casserole Recipe from Food Network
Get Mushroom Casserole Recipe from Food Network