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This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
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This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
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This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.
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While Philadelphians debate where to find the best cheesesteak in their city, I'm popping my casserole version of the legendary sandwich in the oven!
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Get Grammy Carl's Rule For Molasses Cookies with Boiled Marshmallow Frosting Recipe from Food Network
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Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
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Get Fried Rice with Bacon Recipe from Food Network
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Moist banana bread meets the wintertime spices of gingerbread in this delicious loaf that's topped with a pretty vanilla glaze.