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Simple and delicious recipe for rosemary-kissed roasted red potatoes.
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Get Pappardelle With Snap Peas Recipe from Food Network
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Hash brown potatoes are combined with potato soup, celery soup, sour cream, milk, onion and dill, and topped with Cheddar cheese. This is a rich and creamy dish you'll want to serve again and again!
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This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
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Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
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Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
cooking.nytimes.com
There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes