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Strawberries and chunks of pineapple and angel food cake brushed with a honey-lime glaze are grilled then drizzled with chocolate.
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Get Healthy Blueberry-Oat Breakfast Ice Pops Recipe from Food Network
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Get Watermelon-and-Cucumber Smoothie Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes About 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
cooking.nytimes.com
I set out to make something more like a sherbet, a mango lassi ice I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit
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Our video editor’s favorite grog.
Ingredients: water, cognac, rum, honey, juice, cloves, cinnamon
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I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
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Streep's Valentine's Day treats are made with honey, almonds, and whole wheat flour.
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Get Halibut with Balsamic Glaze Recipe from Food Network
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Get Spiked Green Tea Recipe from Food Network
Ingredients: mint, green, ginger, honey, juice, sake, garnish
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Get Ice Cream Cones Recipe from Food Network