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Get Chilaquiles with Roasted Tomatillo Salsa Recipe from Food Network
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Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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Get Mac and Cheese Soup Recipe from Food Network
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Get Tunisian Tripe Recipe from Food Network
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Get Black Death Fizzes Recipe from Food Network
Ingredients: drinks, sugar, ginger, soda water
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A touch of lime zest accents the flavor of this favorite cocktail.
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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Sicilian-style pesto made with pistachios, olive oil, and mint.