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A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
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Chef John's homemade cheese, also known as fromage blanc or farmer's cheese, is simple, versatile, and delicious.
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Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
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Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
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Get Flank Steak with Salsa Verde Recipe from Food Network
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This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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Get Pan-Fried Trout Recipe from Food Network
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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.